__________________ Glory be to the Father, and to the Son and to the Holy Spirit. As it was in the beginning, is now and will be forever. Amen To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Let nothing disturb you, let nothing frighten you
All things are passing, God alone never changes Patient endurance attains all things, Whoever has God wants for nothing, God Alone Suffices -St Teresa of Avila
This month's Food & Wine magazine has a recipe for Tuscan Salmon...and is it great!! We had it for dinner tonight.
The salmon (we used steelhead) is seasoned with honey, salt, pepper, ground mustard, and dried thyme. I was suprised how sweet that combo seemed to be. The salmon is then baked over fresh spinach leaves that have been tossed with olive oil and minced garlic.
It's served with a grape sauce made with red seedless grapes, red wine (we used a 2004 Mondavi Private Selection Merlot), and the leftover seasonings from the salmon, and it's cooked in the same skillet the salmon was browned in before going in the oven.
Absolutely delicious!!!
__________________ To remain ignorant of things that happened before you were born is to remain a child.
Cicero *************
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
This month's Food & Wine magazine has a recipe for Tuscan Salmon...and is it great!! We had it for dinner tonight.
The salmon (we used steelhead) is seasoned with honey, salt, pepper, ground mustard, and dried thyme. I was suprised how sweet that combo seemed to be. The salmon is then baked over fresh spinach leaves that have been tossed with olive oil and minced garlic.
It's served with a grape sauce made with red seedless grapes, red wine (we used a 2004 Mondavi Private Selection Merlot), and the leftover seasonings from the salmon, and it's cooked in the same skillet the salmon was browned in before going in the oven.
Absolutely delicious!!!
so after browning the salmon you transfer to a pan that has the spinach in the bottom?
__________________
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Show me a man who trusts his own righteousness, obedience, devotion, feelings, or anything else of his own, and I will show you a man to whom the blood and righteousness of Christ is worthless. Don Fortner
It often surprises people to learn that God is not always pleased when people worship him. We might be inclined to think that God should be thankful for any attention we give him out of our busy schedules. But worship is not about God's thanking us; it is about our thanking him. And God is not pleased with just anything we choose to do in his presence. The mighty Lord of heaven and earth demands that our worship-indeed, all of life-be governed by his word.
John M. Frame
The Bible will give Christ to you in an intimacy so close that he would be less visible to you if he stood before your eyes.
Erasmus