Preheat the oven to 325 degrees F (165 degrees C). Set aside 6 cookies and grind the rest in a food processor or blender. In a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of an 11x13 inch pan. Over a double boiler or in the microwave, melt 1 cup of chocolate chips together with the condensed milk and vanilla (when using the microwave to melt chocolate be very careful because it will look like its not melting, but it really is - use the microwave in short times and stir in between - I usually do it 30 second intervals). Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
Bake for 20 to 25 minutes in the preheated oven. Chill completely before cutting into bars or it will make a big mess
This kids will love this cookie - you can even add different flavored chips or crumbled candies.
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Preheat oven to 375 degrees F (190 degrees C). Combine the flour with the baking soda and baking powder in a large mixing bowl use whisk to blend. Add the Tang, then sugar, vanilla chips. Mix, then add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.
Bake for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely
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These are always a huge hit! I have made them for my kids Christmas parties at school. I usually by color saran wrap and wrap each cookie individually. You will be amazed at the response.
To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.
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Preheat oven to 375 degrees F Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake for about 10 minutes or until cookies begin to brown. Do not over-bake.
Thanks! I almost forgot about making these this year!!!!
OOOOOOOOOOOOOOOOOOO they are dangerously good! I just got done with the first batch. I doubled it. Cooked the 1st half plain and now the 2nd I put pecans in. Using powedered sugar instead of regular sugar definitely makes them lighter and very easy to work with! Thank you very much and my waistline thanks you as well
Preheat oven to 325 degrees F (170 degrees C). Combine coconut, milk, rum extract, and ginger. Stir until well blended. Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center. Bake 15 minutes or until firm.
Remove from cookie sheet to wire racks. Cool completely before storing.
I love macaroons! I will try this recipe. I also love turtle cookies - and I have a recipe for that somewhere.
__________________ Psalm 56:8 "Thou tellest my wanderings: put thou my tears into thy bottle: are they not in thy book?"
____________ God knows all of our sorrows and joys. God understands us in a way that we cannot understand. He knows us so well that every tear we have ever shed has been accounted for, and He comforts us.
I love macaroons! I will try this recipe. I also love turtle cookies - and I have a recipe for that somewhere. 
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