I also think that Im going to skip lemon time water and orange water after I use the ones I bought.
Its a pain to cut all those oranges and according to what I saw online, you shouldn't insue water with fruits that have "rinds" for over 4 hours because it makes it bitter..... so I infused the lemon limes for 3 hours.
I think I will just go for watermelons and call it a day.
Slice one open, cut chunks out and BAM no rinds, no pain in the booty cutting 6 oranges or 3 lemons and 3 limes. for a pitcher.
Doesnt taste bad though.... if this had some caffeine in it.... it would be livable.... at least for a time.
Its definitely better than plain water.
(Since these things are so over priced, but I wanted to be able to remove the stuff being infused from the water....... I bought a special pitcher and several pitchers for the fridge.)
I infuse the water, pour it into another pitcher and then infuse another batch, now in the infuser.... oranges. Its supposed to taste like orange juice, without all the sugars.
If I "perfect" those before I am done with the ones I have, then I think I will look into an orange, lemon and lime peeler.