Press or Drip?

Do you prefer the taste of Drip coffee makers or French Press

  • I like the taste of drip

    Votes: 0 0.0%
  • I love my French Press

    Votes: 0 0.0%
  • I see no difference

    Votes: 0 0.0%
  • I don't drink coffee

    Votes: 0 0.0%
  • I chew the roasted beans

    Votes: 0 0.0%
  • I prefer my coffee made another way, shared in post

    Votes: 0 0.0%

  • Total voters
    2
Feb 3, 2016
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I grind my own beans (Costco's: Kirkland Columbian Supremo). After reading in the news that coffee producers are putting fillers in their ground to save money, I avoid that stuff like the plague now. I can tell that fresh ground tastes much better than store bought ground. (I put it on the bold setting because we like coffee so strong that it comes up out of the cup and slaps you!) I like Starbuck's Sumatra and occasionally, I get a hankering for some down home Dunkin Donuts Turbo coffee beans. When I was deployed, the best cup of coffee I had was from a Turkish restaurant. It was wonderful! I can't find anything like it here.

I like an old fashioned drip coffee-maker, but during the summers when we camp, I use and old fashioned percolator. Love the taste of coffee from one of those. I have never tried a French Press, but would love to. I love all kinds of coffee, cappuccino, lattes, mochas, espresso, etc.,...anything that's made from coffee beans. :)
 
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Lulav

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I grind my own beans (Costco's: Kirkland Columbian Supremo). After reading in the news that coffee producers are putting fillers in their ground to save money, I avoid that stuff like the plague now. I can tell that fresh ground tastes much better than store bought ground. (I put it on the bold setting because we like coffee so strong that it comes up out of the cup and slaps you!) I like Starbuck's Sumatra and occasionally, I get a hankering for some down home Dunkin Donuts Turbo coffee beans. When I was deployed, the best cup of coffee I had was from a Turkish restaurant. It was wonderful! I can't find anything like it here.

I like an old fashioned drip coffee-maker, but during the summers when we camp, I use and old fashioned percolator. Love the taste of coffee from one of those. I have never tried a French Press, but would love to. I love all kinds of coffee, cappuccino, lattes, mochas, espresso, etc.,...anything that's made from coffee beans. :)

I hadn't heard about that , it would explain why it seems so weak when I buy a National brand. I prefer a rich dark grind and sometimes get it at my local Farmers Market where they grind it right there for you at your preferred size.

I've been making my coffee with a bit of Allspice and Cardamon brewed with it and love the taste. I found out much later this was a Middle Eastern way of brewing coffee with these other 'berries' added in.

Do you remember what 'fillers' they were using? I can't get flavored coffee because the flavorings might contain gluten and I have Celiac's disease.

As far as the French Press, I've had all kinds of Drip Coffee makers and my most recent was a $500 one from Italy that you could grind your beans in (and program it to do so right before brewing). It was OK, but the filter change and cleaning became such a chore. I then had cut down on drinking coffee and after Hubby had taken his for the day I found I was tossing down the drain most of what was brewed, a waste. So I looked for something and found a pod single serve maker like you find in Hotels. This worked well until I couldn't find the pods any longer and the do it yourself ones didn't seal properly so on with the search.

I then discovered a simple, not mechanical, non electric way of making coffee , enter the French Press. It is so simple to use and you can use it anywhere as long as you have access to boiled water. You make what you need, use less coffee and it only takes 4 minutes to brew a pot. Under $25US, cleans easily, takes up little space and goes right to the table. :coffee: Smooth.......................:)
 
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Feb 3, 2016
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I hadn't heard about that , it would explain why it seems so weak when I buy a National brand. I prefer a rich dark grind and sometimes get it at my local Farmers Market where they grind it right there for you at your preferred size.

I've been making my coffee with a bit of Allspice and Cardamon brewed with it and love the taste. I found out much later this was a Middle Eastern way of brewing coffee with these other 'berries' added in.

Do you remember what 'fillers' they were using? I can't get flavored coffee because the flavorings might contain gluten and I have Celiac's disease.

As far as the French Press, I've had all kinds of Drip Coffee makers and my most recent was a $500 one from Italy that you could grind your beans in (and program it to do so right before brewing). It was OK, but the filter change and cleaning became such a chore. I then had cut down on drinking coffee and after Hubby had taken his for the day I found I was tossing down the drain most of what was brewed, a waste. So I looked for something and found a pod single serve maker like you find in Hotels. This worked well until I couldn't find the pods any longer and the do it yourself ones didn't seal properly so on with the search.

I then discovered a simple, not mechanical, non electric way of making coffee , enter the French Press. It is so simple to use and you can use it anywhere as long as you have access to boiled water. You make what you need, use less coffee and it only takes 4 minutes to brew a pot. Under $25US, cleans easily, takes up little space and goes right to the table. :coffee: Smooth.......................:)
If you google: coffee manufacturers putting fillers in ground, it will give you quite a few links to check out. Mostly, they're putting soy, corn, wood and twigs in there! It's not supposed to be harmful, but come on! I don't want to drink soy and corn or worse, twigs! Yuck!

That Allspice and Cardamom thing sounds like the bomb! I am going to try that tomorrow! I wonder if that is what they put in that Turkish coffee I had so many years ago! How much do you put in per cup/pot?

I had no idea the French press was so easy. We end up dumping at least a cup of coffee every day too! I hate wasting coffee, but some mornings, I can't drink it if my reflux is really bad. (I'm not even supposed to be drinking it, but...well, yeah.) I'm definitely going to look into the press now.
 
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Lulav

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Yes, it is very easy, quick, easy to clean , some I've read have had theirs for years and years.

The one I have has a 1 liter, 34 fl. oz, 8 cup capacity. I use five scoops of coffee and about a 1/4 teas each of the allspice and Cardamon. I just give it a couple shakes on top of the coffee , but you can add to your preference.

Here is the one I have. I got the cheaper model to try and see if I like it and this one works great, no need to replace though. can't beat it for 20 bucks. (It's actually only 17.97 right now) :)
coffee pot.jpg

We just picked up some new coffee at the Farmers Market last night, fresh ground for the French Press (you need a courser ground for the FP) in Hazelnut and Chocolate Cherry. It was so good I drank three small cups, even cold it was delicious!

You really should try one. I have a Hot Pot to make boiling water quick for many things including making Iced Tea or Hot Tea and it boils quicker than on the stove. If you have one of those it's great to use in companionship with the FP. Another bonus is there is no filters used so saving on trees and money too.
 
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Lulav

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You might want to check out this page on FP's and how to use them.

And here's a video.

I don't let my hot pot boil, it makes a sound and I can tell when it is getting near and I shut it off. It's also great especially in the winter to use some of the water to warm up your mug, just don't forget to dump it out before filling with coffee. :)


My husband loves it, he says it's kinda like a calming zen ritual to do first thing in the morning and I was surprised he liked that but he does. Our kitchen timer is set just for the coffee so it's easy to just press the start button and go about making b'fast or whatever.
 
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