Chinese food
- Thread starter Goodbook
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- Jan 22, 2011
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in my local area now there's all these new restaurants and eateries opening up.
listing them by cuisine, we have
Japanese
Indian
American
Filipino
Mexican
Vietnamese
Korean
Thai
Mediterranean
NZ
Italian
Funny thing is, there's no such thing as an English restaurant. And when there's cooking shows, they all seem to cook Italian. Jamie Oliver, Nigella and Gordon Ramsay all seem to make Italian foods?! pastas and salads etc.
listing them by cuisine, we have
Japanese
Indian
American
Filipino
Mexican
Vietnamese
Korean
Thai
Mediterranean
NZ
Italian
Funny thing is, there's no such thing as an English restaurant. And when there's cooking shows, they all seem to cook Italian. Jamie Oliver, Nigella and Gordon Ramsay all seem to make Italian foods?! pastas and salads etc.
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Travelers.Soul
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- Jan 22, 2011
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Thats funny I have NEVER had orange chicken and im chinese. Several people have mentioned it. But I've never had it or heard of it???
Are you sure its not lemon chicken?
The chicken I have is either honey soy or crispy or salt baked. Or poached.
Are you sure its not lemon chicken?
The chicken I have is either honey soy or crispy or salt baked. Or poached.
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There was a Chinese buffet that I grew up with and absolutely loved. I felt totally at peace with the world when I finished a meal there, LOL. But sadly, when I was about 19, it closed down. And my favorite Chinese take-out was a one of a kind in my home town. But since I moved, I can no longer go there obviously. I was seriously considering staying just for that and another restaurant I loved, LOL.
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- Dan Doughty and Team Christian Forums
- Jan 22, 2011
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Uh...
Whitebait fritters
Mussels
Roast lamb and potatoes and peas
Kumera soup
Meat pies
Fish and chips
Pavlovas
Cup of tea and a lie down
Anzac biscuits
Baking. Too much baking.
Weetbix
Jelly tip Ice cream
Bbq - sausages and potato salad, watties tomato sauce
Sausage rolls
Mousetraps
Spaghetti and sausages
Anything sausagey.
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I love Chinese food; our little village has two Chinese takeaways, restaurants are about 5-10 miles away. 
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- Jan 22, 2011
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no, its named after Anna Pavlova,a russian ballerina, funnily enough. Due to the meringue, which looks like a frothy tutu I suppose.
Not Pavlov's dog.
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RayofSun
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Yes, stick to the basics.
I always feel super ill after eating Chinese food. What's scary is that it never really stops me. I know what will happen, but that chow mien... too good to say no? I know, I am a weak person LOL
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I think Orange Chicken is an American thing - I've never seen it in Asia. Must be like "Singapore Noodles".
Salt-baked chicken is great though. Personally, can't go past a firery Sichuan chicken dish myself
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- Aug 3, 2014
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Ugh... no thanks.
But if I really had to order...
It would only be their rice and veggies, and most importantly their coconut buns!
But if I really had to order...
It would only be their rice and veggies, and most importantly their coconut buns!
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