- Jul 2, 2003
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You are right about toilet paper. That is so important to remember.
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Wow, thanks for such a detailed reply. This confirms to me that rotation really is a challenge. As I see it, if you store enough food to get you through an emergency, at some point that's a sizable amount of food that needs to be consumed before it goes bad. The longer the emergency you are putting by for, the closer you are getting to a delayed but constant rotation in which you are eating primarily out of your stores. That presents problems with cost of the food, the amount of labor spent on food preparation, and with the appeal of the food, because lacking an actual emergency most of the food is going to be consumed during normal times, and eating “k-rations” on an extended basis may not be appreciated. And there's also the space consideration you mentioned.
My extent of storing up has included bulk honey, beans and flour. Currently all I have is flour, as I make my own bread (which is great because it saves a LOT of money (I have a good local source of flour) and fresh whole wheat bread is great to have around). At that level, rotation wasn’t an issue, because each foodstuff was only supplementing my food requirements. But if one is to prepare for a total meltdown, the issue needs to be approached at a whole other level. And it seems to me the logistics get daunting at that level.
I still have fond memories of going to my uncle Bud and aunt Stella's house and having a small glass of “Manischewitz” sweet concord grape wine. Those were back in the days when America was free, and one could give his kids a touch of wine on a holiday without being reported for child abuse. I have a friend who enjoys the finer things in life, like real balsamic vinegar, which is astronomical in cost. Most probably she's headed for bankruptcy court soon.
Back to the subject, I think I'm going to go for storage that I can handle, on the level of incorporating it into my normal life – beans, flour, drinking water and whatever else I can think of and have room for.
I'm told that toilet paper is solid gold when the lights really go out. This testimony came from the Balkans when extended civil war hit there several years ago. Also big were unregistered guns, and ammo.
I'm amazed that food reserves are able to go 14-20 years in storage. I actually don't see much advantage to that in the real world though.
Thanks, will definitely look into that. Funny, I have had making pretzels rolling around in the back of my mind for months. I used to come up with children's stories on the fly, and keep thinking of a plot with two guys who discover pretzels. One guy cheats the other, but the second guy comes up with dry mass-marketed pretzels and ends up making more money than the first guy. But my kids are too old for my stories now.
I want to be prepared, but I don't want to lose my peace about it. So I'll do what I can and trust the Lord for the rest. As you say, when it is time to go, it is time to go.
Some good ideas re paper towels and TP. I would seriously recommend a bidet attachment to the toilet for more normal times when there still is water pressure. TP usage is cut way down, and the end result is much better. I recently bought my first Scott paper towels ever - I use a lot in my laptop refurb biz - and they are the most unpleasant towel I have ever used. Simply fall apart, leaving lint everywhere. Will never buy again. Using cloths is a good idea.
This is far afield from the subject, but good on you for upholding marriage ideals. When the disciples were out in the boat after the resurrection, Peter wasn't the first one to recognize Jesus on the shore. A wise leader will listen to those around him; they may be seeing more clearly than he.
Peter then commends Sarah for her godliness:
For this is how the holy women who hoped in God used to adorn themselves, by submitting to their own husbands, as Sarah obeyed Abraham, calling him lord. And you are her children, if you do good and do not fear anything that is frightening. -1Pet 3:5-6
I wondered what that last line was doing there. Then I saw that even when Sarah was taken to the kings' chambers, twice, although things looked terribly bleak she did not fear. Every woman wants a man who will stand up for her, but here Abraham was holding back. Perhaps that was the wisest thing to do, I'm not sure, but it wasn't easy. But God protected Abraham and Sarah.
That is an excellent idea indeed. And what timing - I have a hand sprayer with a broken wand that I've been wondering for two months what to do with. A replacement wand is about the cost of a new unit, so not worth it. I was able to get another unit for free at the wonderful community recycling center we have here (where I've made out like a bandit), now I have something I can do with the broken unit. So thanks.
That is a hard row to hoe. I'm sure you must rely heavily on 1Pe 3.1-6 for Peter's deep wisdom. And also that this has drawn you close to the Lord for strength and guidance. I pray you stay the course and reap a rich harvest for your labors. God can work all things for the good.
PS, those pretzels do look easy. I'm definitely going to try them. Thanks again.
Hi,
Some home made yeasts for you bread girls and guys.
https://thelibrary.org/lochist/periodicals/bittersweet/sp79i.htm
LOVE,
...Mary., .... .
These recipes look like a sour dough culture, except the yeast cakes made with hops.Hi,
Some home made yeasts for you bread girls and guys.
https://thelibrary.org/lochist/periodicals/bittersweet/sp79i.htm
LOVE,
...Mary., .... .
Hi,
Some home made yeasts for you bread girls and guys.
https://thelibrary.org/lochist/periodicals/bittersweet/sp79i.htm
LOVE,
...Mary., .... .
I tried making bread; the first time it was - though I say it myself - very successful...although not subsequently...can use leftovers in bread making according to Carla Emery's in her "Encyclopedia of Country Living," ninth edition, pg 206. "If you want your bread to rise well, limit other things in the recipe to no more than 25 percent of the volume of your wheat flour. I've reached the point in my bread making where I don't make a bread without some "other things." A whole wheat bread is improved so much by the addition of a quite large part of fruit, vegetable, or both. When I get ready to make bread, I start out by thoroughly searching the refrigerator and cupboards to see what I have: cereals, rice, corn bread or crusts, extra eggs (as we have in spring), leftover mashed potatoes, cooked squash or pumpkin, or canned fruit like apricots or peaches."
Thought came to me..Jesus didnt worry bout food storage for 40 days in the wilderness. I think if he can go 40 days without food, we can too. Of course he had water, as we would die without it in three days.
He ate from the Word of God.